Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pain d'Epi
Prep. 25 min
Total 2 h 40 min
12 portions
Ingredients
-
strong white bread flour plus extra for dusting450 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
rye starter (see tip)50 g
-
water plus extra for baking300 g
-
fine sea salt1 tsp
-
sunflower oil for greasing
Nutrition per 1 portion
Calories
148 kcal /
627 kJ
Protein
5 g
Fat
1 g
Carbohydrates
28 g
Saturated Fat
0.2 g
Sodium
160 mg
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UK and Ireland
UK and Ireland
