Cream Cheese and Pickled Lemon Dip

Name: Cream Cheese and Pickled Lemon Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 20 oz
Ingredients: 16 oz cream cheese; 4 oz pickled lemons; 3 green onions; crackers

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Prep. 5 min

Total 5 min

20 oz

Ingredients

cream cheese room temperature, in pieces
16 oz
pickled lemons rinsed, in pieces
4 oz
green onions sliced
3
crackers to serve

chips, to serve

Nutrition per 1 oz

Calories 79.9 kcal / 334.4 kJ

Protein 1.4 g

Fat 7.8 g

Carbohydrates 1.6 g

Fibre 0.2 g

Saturated Fat 4.4 g

Sodium 83.3 mg

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