Cream Cheese and Pickled Lemon Dip

Name: Cream Cheese and Pickled Lemon Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 20 oz
Ingredients: 16 oz cream cheese; 4 oz pickled lemons; 3 green onions; crackers

No ratings

Prep. 5 min

Total 5 min

20 oz

Ingredients

cream cheese room temperature, in pieces
16 oz
pickled lemons rinsed, in pieces
4 oz
green onions sliced
3
crackers to serve

chips, to serve

Difficulty

easy

Nutrition per 1 oz

Sodium 83.3 mg

Protein 1.4 g

Calories 334.4 kJ / 79.9 kcal

Fat 7.8 g

Fibre 0.2 g

Saturated Fat 4.4 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

You might also like...

French Fries (Paul) Metric

4.7(19)

1 h 15 min

Avocado Tomatillo Salsa

4.8(33)

10 min

Arroz con leche (Rice Pudding)

3.7(32)

3 h

Shrimp Salad with Peaches in White Pepper Citronette

4.6(5)

1 h

Dehydrating and Reactivating Sourdough Starter

4.8(4)

120 h 5 min

Sautéing 14 oz Eggplant

4.4(5)

35 min

Sautéing 7 oz Eggplant

4.0(4)

30 min

Citrus and Carrot Juice

3.6(18)

5 min

Steamed Scallops with Sweet Pea Purée

3.9(23)

25 min

Peppers stuffed with salted cod brandade

No ratings

Mixed Seafood with Tomato and Herb Sauce

4.3(7)

30 min

Sautéing 16 oz Brussels Sprouts

3.9(54)

30 min