Vegetable-topped bread

Vegetable-topped bread

4.3 3 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

Dough

extra virgin olive oil plus a little extra for greasing the baking tray
50 g
water
100 g
lard
50 g
fresh yeast
20 g
flour
300 g
salt
1 tsp
sugar
1 pinch

Vegetable topping

red pepper cut into pieces
100 g
green pepper cut into pieces
100 g
onion cut into pieces
100 g
courgette unpeeled and cut into pieces
100 g
extra virgin olive oil
100 g
salt
2 tsp
paprika
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g

Calories 2081 kJ / 497 kcal

Fat 34.3 g

Fibre 3.5 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Tomato and Vegetable Quiche

1 h 45 min

Pistachio cheesecakes with mango

2 h 30 min

Steamed wholemeal bread

2 h

Pull apart bread with eggs and sun-dried tomatoes

1 h 30 min

Savoury stuffed pumpkin

1 h 25 min

Tri-Colour Ginger Rice

45 min

Paella with kidney beans

55 min

Carrot, Pumpkin and Chard Pie

1 h 20 min

Cabbage soup

50 min

Mediterranean pearl barley risotto

1 h

Vadouvan spiced mini rolls

2 h 30 min

Mushroom tart

50 min