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Macadamia and Lime Basil Pesto

Macadamia and Lime Basil Pesto
4.5 11 ratings
Prep. 5 min
Total 25 min
200 g
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Ingredients

  • raw macadamia nuts whole
    90 g
  • fresh basil cut in pieces
    50 g
  • lime juice only (approx. 20 g)
    1
  • garlic clove
    1
  • apple cider vinegar
    ½ tsp
  • fine sea salt
    ½ tsp
  • extra virgin olive oil
    50 g

Difficulty

easy

Nutrition per 200 g

Sodium 950.2 mg
Protein 9.4 g
Calories 4706.1 kJ / 1124.8 kcal
Fat 118.2 g
Fibre 10.5 g
Saturated Fat 18.6 g
Carbohydrates 21.8 g

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Also featured in

Everyday Paleo 11 Recipes
UK and Ireland

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