Apple Crumble Cake
TM5 TM6

Apple Crumble Cake

4.8 (135 ratings)

Ingredients

Crumble Topping

  • 70 g butter, chilled, diced, plus extra for greasing
  • 75 g blanched almonds
  • 75 g plain flour
  • 50 g Demerara sugar

Apple Layer

  • 400 g eating apples, peeled, cored and sliced (0.5 cm slices)
  • 20 g lemon juice
  • 50 g Demerara sugar

Cake

  • 100 g granulated sugar
  • 100 g butter, diced
  • 2 large eggs (60 g size)
  • 100 g self-raising flour

Decoration

  • 40 g flaked almonds to decorate

Nutrition
per 1 slice
Calories
1305 kJ / 312 kcal
Protein
4.8 g
Carbohydrates
32.2 g
Fat
18.3 g

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