Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g sugar
- 30 g almonds
- 200 g butter, unsalted, cut in pieces, plus extra for greasing
- 340 g flour
- 1 egg
- 1 pinch salt
-
1 ½
tsp vanilla sugar, homemade
or 1 tsp natural vanilla extract
Lemon filling
- 150 g sugar
- 3 - 5 lemons, preferably organic, zest and juice
- 1 egg
- 4 egg yolks
- 100 g butter, unsalted, cut in pieces
Meringue topping
- 160 g sugar
- 4 egg whites
- 1 pinch salt
- Nutrition
- per 1 slice
- Calories
- 2178 kJ / 521 kcal
- Protein
- 8 g
- Carbohydrates
- 62 g
- Fat
- 27 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
Rich Shortcrust Pastry
25min
Shortcrust pastry
5min
Lemon Meringue Pie
2h 30min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Key Lime Pie
4h 40min
Sweet Shortcrust Pastry
1h 50min
Gooseberry Curd Layer Cake with Elderflower Icing
3h
Pear Frangipane
1h 30min
Pear Frangipane
1h 30min
Hot Cross Buns
3h 50min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40min
Lemon Tart
4h 30min