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Ingredients
- 700 g de lotte (4 pavés)
- sel
- 1 c. à café de mélange d'épices à paëlla
- 8 gousses d'ail pelées et coupées en 2
- 90 g d'huile d'olive et 2 c. à soupe pour le poisson
- 300 g de fenouil (1 bulbe) coupé en 8, parures et pluches gardées
- 350 g d'eau
- 500 g de pommes de terre grenaille coupées en 2, non pelées et brossées sous l'eau
- 3 jaunes d'œufs
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 535 kcal / 2237 kJ
- Protein
- 46 g
- Fat
- 29 g
- Carbohydrates
- 23 g
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