Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry Coulis
- 255 g fresh raspberries
-
85
g monk fruit sweetener, white, 1:1 sugar substitute, powdered
or 85 g sugar, powdered - 30 g lemon juice
Peach Whip
-
115
g monk fruit sweetener, white, 1:1 sugar substitute, powdered
or 115 g sugar, powdered -
1
egg white (see Tip)
or 30 g liquid egg whites, pasteurized (see Tip) - 225 g frozen peaches
- 15 g lemon juice
Raspberry Whip
- 225 g frozen raspberries
- 15 g lemon juice
-
1
egg white (see Tip)
or 30 g egg white, liquid, pasteurized (see Tip)
Whipped Cream
- 450 g whipping cream, 35% M.F., chilled
- 450 g sponge cake, diced
- 225 g fresh raspberries
- Nutrition
- per 1 portion
- Calories
- 962.5 kJ / 230.1 kcal
- Protein
- 4.4 g
- Carbohydrates
- 46.9 g
- Fat
- 12.2 g
- Saturated Fat
- 6.9 g
- Fibre
- 4.2 g
- Sodium
- 90.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potato and Rosemary Focaccia
2h 35min
Allergen Free Granola
No ratings
Strawberry Top Infused Water
1h 5min
Lemon Mousse with Basil Slush
25h
Chocolate and Pistachio Cream Cake
25h 20min
Hazelnut Milk
15min
Gooey Hot Chocolate Cookie (Metric)
2h 40min
Green Tea Pudding
2h 20min
Pecan Pie Ice Cream Shake
1h
Brown Sugar Baked Beans
45min
All-Purpose Gluten Free Flour
5min
Newfoundland White Bread and Toutons (Frybread)
4h 40min