Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry Coulis
- 255 g fresh raspberries
-
85
g monk fruit sweetener, white, 1:1 sugar substitute, powdered
or 85 g sugar, powdered - 30 g lemon juice
Peach Whip
-
115
g monk fruit sweetener, white, 1:1 sugar substitute, powdered
or 115 g sugar, powdered -
1
egg white (see Tip)
or 30 g liquid egg whites, pasteurized (see Tip) - 225 g frozen peaches
- 15 g lemon juice
Raspberry Whip
- 225 g frozen raspberries
- 15 g lemon juice
-
1
egg white (see Tip)
or 30 g egg white, liquid, pasteurized (see Tip)
Whipped Cream
- 450 g whipping cream, 35% M.F., chilled
- 450 g sponge cake, diced
- 225 g fresh raspberries
- Nutrition
- per 1 portion
- Calories
- 962.5 kJ / 230.1 kcal
- Protein
- 4.4 g
- Carbohydrates
- 46.9 g
- Fat
- 12.2 g
- Saturated Fat
- 6.9 g
- Fibre
- 4.2 g
- Sodium
- 90.7 mg
In Collections
Alternative recipes
Cherry Amaretto Dream
10min
Cold Brew Olive Oil Iced Coffee
5 min
Butter Board
10min
S'mores Dip
No ratings
Dark Chocolate Cookies with White Chocolate Cream
5h 50min
Cherry Nut Shortbread (Metric)
1h 20min
Spitzbuben (Metric)
1h
Chocolate cake pops
1h 55min
Waffles
25min
Brazilian Limeade
10min
Strawberry Shortcake Waffle
40min
Edible Chocolate Chip Cookie Dough
25min