Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

4.2 6 ratings

Prep. 25 min

Total 45 min

6 portions

Ingredients

Cranberry pesto stuffing

garlic clove
1
shallot (approx. 1/2 shallot)
60 g
butter
20 g
dried cranberries
50 g
hazelnuts
30 g
fresh flat-leaf parsley leaves only
2 sprigs
fine salt
1 pinch
black pepper, freshly ground
1 pinch
Camembert cheese cut into pieces
150 g

Chicken, potatoes and mustard sauce

garlic clove
1
shallot (approx 1/2 shallot)
60 g
fresh chives cut into pieces
10
butter
20 g
water
500 g
chicken stock paste, homemade
1 - 2 tsp
1 chicken stock cube (for 0.5 l)
potatoes medium-sized, well-washed and cut into pieces (3-4cm)
6
chicken breast fillets, skinless (3 fillets, approx. 300 g each)
900 g
fresh green beans trimmed
150 - 200 g
dry white wine
20 g
plain flour
2 tbsp
hot mustard
3 tsp
jarred horseradish
2 tsp
2 tsp fresh horseradish, grated
wholegrain mustard
2 tsp
fine salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 54.5 g

Calories 2028 kJ / 483 kcal

Fat 18.6 g

Fibre 4.6 g

Carbohydrates 22.2 g

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Also featured in

Varoma cooking 10 Recipes
Switzerland

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