Cranberry Bacon Stuffing
TM6 TM5 TM31

Cranberry Bacon Stuffing

5.0 (1 rating)

Ingredients

  • 1 garlic clove
  • ½ yellow onion (approx. 70 g)
  • 50 g back bacon, sliced, cut into pieces
  • 20 g butter, unsalted or salted (from cows' milk)
  • 80 g dried cranberries
  • 4 sprigs fresh sage, leaves only
  • 1 - 2 tsp verjuice, of white wine vinegar
  • 50 g blanched almonds
  • 100 g bread, slightly stale (approx. 2-3 slices), torn into pieces (3 cm)
  • 1 pinch sea salt
  • 1 pinch ground black pepper

Nutrition
per 310 g
Calories
4893.6 kJ / 1169.6 kcal
Protein
35.1 g
Carbohydrates
159.4 g
Fat
52.6 g
Saturated Fat
15.8 g
Fibre
27.6 g
Sodium
1001.2 mg

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