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Cranberry Bacon Stuffing

Cranberry Bacon Stuffing
5.0 1 rating
Prep. 10 min
Total 10 min
310 g
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Ingredients

  • garlic clove
    1
  • yellow onion (approx. 70 g)
    ½
  • back bacon, sliced cut into pieces
    50 g
  • butter, unsalted or salted (from cows' milk)
    20 g
  • dried cranberries
    80 g
  • fresh sage leaves only
    4 sprigs
  • verjuice of white wine vinegar
    1 - 2 tsp
  • blanched almonds
    50 g
  • bread, slightly stale (approx. 2-3 slices), torn into pieces (3 cm)
    100 g
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 310 g

Sodium 1001.2 mg
Protein 35.1 g
Calories 4893.6 kJ / 1169.6 kcal
Fat 52.6 g
Fibre 27.6 g
Saturated Fat 15.8 g
Carbohydrates 159.4 g

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