Cranberry Bacon Stuffing

Cranberry Bacon Stuffing

5.0 1 rating

Prep. 10 min

Total 10 min

310 g

Ingredients

garlic clove
1
yellow onion (approx. 70 g)
½
back bacon, sliced cut into pieces
50 g
butter, unsalted or salted (from cows' milk)
20 g
dried cranberries
80 g
fresh sage leaves only
4 sprigs
verjuice of white wine vinegar
1 - 2 tsp
blanched almonds
50 g
bread, slightly stale (approx. 2-3 slices), torn into pieces (3 cm)
100 g
sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 310 g

Sodium 1001.2 mg

Protein 35.1 g

Calories 4893.6 kJ / 1169.6 kcal

Fat 52.6 g

Fibre 27.6 g

Saturated Fat 15.8 g

Carbohydrates 159.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Pumpkin seed mix

40 min

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30 min

Quinoa, Nut and Dairy Free Muesli Slice

1 h 45 min

Vietnamese Style Noodle Salad

40 min

Sugar and Spice Cookies (Metric)

1 h 40 min

Crayfish Pies

1 h 15 min

Pork cannelloni with vegetable sauce

1 h

Cranberry and rosemary chutney

45 min

Thai burgers

30 min

Sticky toffee puddings

1 h

Maple and Spice Glazed Ham

2 h 20 min

Quick Soup Powder

10 min