Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2270 g beef brisket, first or second cut
- salt, to season
- black pepper, ground, to season
- 2 tbsp vegetable oil
- 1 carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
- 1 celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
- 1 onion (approx. 340 g), cut into pieces
- 790 g water, divided
- 4 tsp beef stock paste, divided
- 60 g brown sugar
- 15 g Worcestershire sauce
-
60
g balsamic vinegar
or 60 g red wine vinegar - 45 g tomato paste
- 30 g tamari sauce
- 1 tsp paprika
- 1 tsp garlic powder
- ¼ tsp dried red chilli flakes
- parsley, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 54 g
- Carbohydrates
- 13 g
- Fat
- 42 g
- Saturated Fat
- 16 g
- Fibre
- 1 g
- Sodium
- 696 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken Thighs Pizzaiola Style
50min
Beef stew with gnocchi
3h 15min
Low carb gluten free lamb lasagne
1h 40min
Spicy Mince Pork Noodles
45 min
Passionfruit cheesecake (Diabetes)
2h
Loaded Potato Waffle
No ratings
Steamed Frittata Egg Cups
45 min
Buddha Bowl with Chicken (TM6)
1h
Broccoli and ham pasta bake
1h
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40min
Family Meatloaf
1h 10min
Pulled Pork Burgers
4h 50min