Moroccan Zaalouk

Moroccan Zaalouk

4.8 52 ratings
Prep. 30 min
Total 1 h 5 min
8 portions

Ingredients

  • eggplant charred (approx. 2 lg)
    12 - 14 oz
  • extra virgin olive oil plus extra to grease
    ½ oz
  • garlic cloves
    3
  • canned diced tomatoes drained
    14 ½ oz
  • paprika
    1 ½ tsp
  • ground cumin
    ½ tsp
  • ground turmeric
    ½ tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ⅛ tsp
  • lemon juice
    ½ tsp
  • parsley leaves to garnish
  • cilantro leaves to garnish

Nutrition per 8 portions

Calories 324 kcal / 1356 kJ
Protein 7 g
Fat 17 g
Carbohydrates 46 g
Fibre 17 g
Saturated Fat 2 g
Sodium 2734 mg

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