Moroccan Zaalouk

Moroccan Zaalouk

4.8 61 ratings

Prep. 30 min

Total 1 h 5 min

8 portions

Ingredients

eggplant charred (approx. 2 lg)
12 - 14 oz
extra virgin olive oil plus extra to grease
½ oz
garlic cloves
3
canned diced tomatoes drained
14 ½ oz
paprika
1 ½ tsp
ground cumin
½ tsp
ground turmeric
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp
lemon juice
½ tsp
parsley leaves to garnish
cilantro leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 341.8 mg

Protein 0.9 g

Calories 169.5 kJ / 40.5 kcal

Fat 2.1 g

Fibre 2.1 g

Saturated Fat 0.3 g

Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

You might also like...

Moroccan Harira Soup with Chicken

40 min

Black Velvet Halloween Cake

1 h

Basic Millet

45 min

Chocolate Fondue

15 min

Mint lemonade

5 min

Za'atar bread rolls

2 h

Okra and meat stew (bamia)

1 h

Yoghurt and cucumber salad

5 min

Blinis - Buckwheat Pancakes

1 h 30 min

Sardine Sandwich Spread

5 min

Virgin Raspberry Mojito

10 min

Frozen Fruit Sorbet (TM6)

5 min