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Indian mustard

Indian mustard
3.7 3 ratings
Prep. 5 min
Total 15 min
2 jars
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Ingredients

  • mustard seeds white or yellow
    250 g
  • orange juice
    250 g
  • white wine vinegar
    250 g
  • sugar
    100 g
  • ground cumin
    1 tsp
  • curry powder mild
    1 tsp
  • ground ginger
    1 tsp
  • ground cinnamon
    ½ tsp
  • ground turmeric
    ½ tsp
  • fine salt
    ½ tsp

Difficulty

easy

Nutrition per 1 jar

Protein 33 g
Calories 3796 kJ / 907 kcal
Fat 37 g
Fibre 9.3 g
Carbohydrates 100 g

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