Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pain aux Cereales
Prep. 15 min
Total 12 h 15 min
12 slices
Ingredients
Starter Dough
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
strong white bread flour50 g
-
water50 g
-
fine sea salt½ tsp
Dough
-
oil for greasing
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
strong white bread flour110 g
-
strong wholemeal bread flour110 g
-
water150 g
-
fine sea salt1 tsp
-
barley malt extract1 tsp
-
sesame seeds35 g
-
linseeds30 g
-
water boiling100 g
Nutrition per 1 slice
Calories
108 kcal /
450 kJ
Protein
4 g
Fat
3.2 g
Carbohydrates
15.7 g
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