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Pickle (Achcharu)

Pickle (Achcharu)
3.0 1 rating
Prep. 30 min
Total 48 h 30 min
10 portions
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Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    2 cm
  • pickling onions peeled, to taste
    10 - 15
  • white wine vinegar
    600 g
  • carrots cut in matchsticks
    250 g
  • bird's eye chillies, fresh halved, deseeded if preferred
    8 - 12
  • garlic cloves thinly sliced
    6
  • black mustard seeds
    1 - 2 Tbsp
  • ground black pepper
    1 tsp
  • sugar
    1 tsp
  • ground turmeric
    2 pinches
  • fine sea salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 270 kJ / 64 kcal
Fat 1 g
Fibre 4 g
Carbohydrates 8 g

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