Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 aubergine (approx. 250 g), sliced in rounds (5 mm)
- 1 tsp sugar
- ¾ tsp fine sea salt
- ½ bunch fresh dill, leaves only
- 100 g tortilla chips, vegan
- 600 g water
-
1
heaped tsp vegetable stock paste, homemade, vegan (see tip)
or 1 vegetable stock cube (for 0.5 l), vegan, crumbled - 400 g kohlrabi, diced (1 cm)
- 4 Tbsp plain flour
- 2 Tbsp cornflour
- 100 g vegan cream cheese
- 1 tsp agave syrup
- ¼ tsp ground black pepper
- sunflower oil, for frying
- Nutrition
- per 1 portion
- Calories
- 1390 kJ / 333 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 16 g
Alternative recipes
Aubergine, Spinach & Lentil Curry
25 min
Garlic and Olive Conchiglie
25 min
Carrot Noodles and Carrot Top Pesto
50min
Polenta with Ratatouille
1h 20min
Vegan Pistachio and Cardamom Ice Cream
12h 20min
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30min
Seafood Ravioli - Ravioli ai frutti di mare
2h
Paella with kidney beans
55min
Borscht
50min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Polenta with Ratatouille
1h 20min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 min