Chicken and pepper souvlaki with rice

Chicken and pepper souvlaki with rice

4.0 8 ratings

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

Marinade

fresh ginger peeled, thinly sliced
20 g
garlic cloves
2
soy sauce
100 g
honey
50 g
toasted sesame oil (5-10 g), to taste
1 - 2 tsp
barbecue sauce
25 g
25 g hoisin barbecue sauce
freshly ground black pepper
1 pinch

Chicken and rice

chicken breast fillets, skinless cut in cubes (2-3 cm)
800 g
peppers (approx. 2 peppers), cut in pieces (2-3 cm)
400 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ tsp
white long-grain rice
300 g
water
1000 g
cornstarch (20 g)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 38 g

Calories 1708 kJ / 408 kcal

Fat 3 g

Fibre 3.1 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Chicken and warm potato salad

55 min

Asian-style rice with eggs and vegetables

35 min

Chicken breasts pizzaiola

55 min

Chicken with red peppers

1 h 5 min

Chicken and Warm Potato Salad

55 min

Pecan Pie Cheesecake Bars

4 h

Chicken parcels with vegetable stuffing and potatoes

55 min

Pasta Salad with Salami

25 min

Meatballs with tomato sauce

45 min

Orange Salmon with Broccoli Couscous

25 min

Cheese and Basil Knots

1 h 30 min

Chicken breasts pizzaiola

55 min