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Ingredients
- 4 Knoblauchzehen
- 50 g Olivenöl
- 25 g Sesamöl
- 150 g Sojasauce, hell
- 30 g Ketjap Manis (süßlich sämige Sojasauce aus Indonesien)
- 200 g Zuckersirup (Läuterzucker)
- 2 Stückchen Ingwer, in Sirup (30 g)
- ½ TL Curry (Madras)
- 12 Scampis, groß (Langostinos)
- Nutrition
- per 1 Portion
- Calories
- 1689 kJ / 404 kcal
- Protein
- 19 g
- Carbohydrates
- 37 g
- Fat
- 20 g
- Fibre
- 0.1 g
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