Home-style sponge cake
TM6 TM5 TM31

Home-style sponge cake

3.8 (87 ratings)

Ingredients

  • butter, for greasing
  • ½ tsp bicarbonate of soda
  • 1 tsp cream of tartar
  • 80 g cornflour
  • 30 g plain flour
  • 130 g caster sugar
  • 4 eggs, room temperature, separated and yolks reserved
  • 1 tsp natural vanilla extract
  • 2 tbsp hot water
  • 400 g pouring (whipping) cream
  • 500 g strawberries, hulled, sliced lengthways, plus extra for decorating
  • icing sugar, for dusting

Nutrition
per 1 portion
Calories
1129.7 kJ / 269 kcal
Protein
4.4 g
Carbohydrates
24.8 g
Fat
17.1 g
Saturated Fat
10.2 g
Fibre
1.4 g
Sodium
106 mg

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