Compatible versions
Mini caramelly cupcakes with coconut cream cheese topping
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut cream cheese topping
- 500 g coconut cream (min. 65% coconut cream) (see Tips)
- 80 g pure maple syrup
- 1 tbsp lemon juice
- 1 tsp vanilla bean paste
- 1 tbsp agar agar powder (see Tips)
Cupcakes
- coconut oil cooking spray, for greasing
- 250 g coconut sugar
- 120 g light olive oil
- 400 g gluten free self-raising flour
- 210 g water
- 1 tsp natural vanilla extract
- 1 tsp gluten free baking powder
- 1 tsp apple cider vinegar
- Nutrition
- per 1 portion
- Calories
- 417.1 kJ / 99.3 kcal
- Protein
- 0.5 g
- Carbohydrates
- 13.7 g
- Fat
- 4.9 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.2 g
- Sodium
- 9.6 mg
In Collections
Alternative recipes
Chocolate cupcakes with vanilla coconut icing
29h 10min
Wholemeal spelt doughnuts with cacao glaze
45min
Chocolate "feed a crowd" cake
1h
Chocolate spelt biscuits
5h 10min
Freckle cake
26h 40min
Chocolate bean cake with coconut butter cream frosting
2h 15min
Basic chocolate cupcakes
40 min
Chocolate zucchini cupcakes with blueberry icing
1h 30min
Wombat slice
45min
Gluten free gingerbread cookies
2h 35 min
Chocolate cupcakes
1h 20min
Chocolate sweet potato slice
1h 15 min