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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Mini caramelly cupcakes with coconut cream cheese topping
Prep. 35 min
Total 2 h
48 portions
Ingredients
Coconut cream cheese topping
-
coconut cream (min. 65% coconut cream) (see Tips)500 g
-
pure maple syrup80 g
-
lemon juice1 tbsp
-
vanilla bean paste1 tsp
-
agar agar powder (see Tips)1 tbsp
Cupcakes
-
coconut oil cooking spray for greasing
-
coconut sugar250 g
-
light olive oil120 g
-
gluten free self-raising flour400 g
-
water210 g
-
natural vanilla extract1 tsp
-
gluten free baking powder1 tsp
-
apple cider vinegar1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
9.6 mg
Protein
0.5 g
Calories
417.1 kJ /
99.3 kcal
Fat
4.9 g
Fibre
0.2 g
Saturated Fat
2.7 g
Carbohydrates
13.7 g
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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