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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Mini caramelly cupcakes with coconut cream cheese topping
Prep. 35 min
Total 2 h
48 portions
Ingredients
Coconut cream cheese topping
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coconut cream (min. 65% coconut cream) (see Tips)500 g
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pure maple syrup80 g
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lemon juice1 tbsp
-
vanilla bean paste1 tsp
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agar agar powder (see Tips)1 tbsp
Cupcakes
-
coconut oil cooking spray for greasing
-
coconut sugar250 g
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light olive oil120 g
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gluten free self-raising flour400 g
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water210 g
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natural vanilla extract1 tsp
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gluten free baking powder1 tsp
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apple cider vinegar1 tsp
Nutrition per 1 portion
Calories
99.3 kcal /
417.1 kJ
Protein
0.5 g
Fat
4.9 g
Carbohydrates
13.7 g
Fibre
0.2 g
Saturated Fat
2.7 g
Sodium
9.6 mg
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Australia and New Zealand
Australia and New Zealand
