Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

4.7 79 ratings

Prep. 10 min

Total 1 h 25 min

12 slices

Ingredients

basmati rice
110 g
long grain brown rice
110 g
millet
80 g
butter for greasing
chickpea (besan) flour
40 g
arrowroot flour
140 g
chia seeds plus extra to sprinkle
40 g
pepita seeds plus extra to sprinkle
40 g
xanthan gum
2 tsp
salt
1 tsp
honey
2 tbsp
water plus extra to brush
400 g
dried instant yeast or 20 g fresh yeast, crumbled
2 tsp
macadamia oil or olive oil
30 g
apple cider vinegar
1 tsp
eggs
2

Difficulty

medium

Nutrition per 1 slice

Sodium 204.7 mg

Protein 6 g

Calories 953.1 kJ / 226.9 kcal

Fat 7.1 g

Fibre 3.5 g

Saturated Fat 1.2 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Berry marshmallow slice

2 h 30 min

Cauliflower rice pilaf with sweet potato

40 min

Chocolate cake with lime cream

1 h 5 min

Easy coconut cake

1 h 45 min

Fry bread

35 min

Chocolate energy bars

1 h

Asian chicken noodle soup

1 h 35 min

Herbed chicken hors d'oeuvres

35 min

Breakfast bars

40 min

Hazelnut crunch bliss balls

40 min

Ham and cheese quinoa muffins

1 h 30 min

Lemon chicken with crispy potatoes

2 h 40 min