Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g basmati rice
- 110 g long grain brown rice
- 80 g millet
- butter, for greasing
- 40 g chickpea (besan) flour
- 140 g arrowroot flour
- 40 g chia seeds, plus extra to sprinkle
- 40 g pepita seeds, plus extra to sprinkle
- 2 tsp xanthan gum
- 1 tsp salt
- 2 tbsp honey
- 400 g water, plus extra to brush
- 2 tsp dried instant yeast or 20 g fresh yeast, crumbled
- 30 g macadamia oil or olive oil
- 1 tsp apple cider vinegar
- 2 eggs
- Nutrition
- per 1 slice
- Calories
- 953.1 kJ / 226.9 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 7.1 g
- Saturated Fat
- 1.2 g
- Fibre
- 3.5 g
- Sodium
- 204.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten-free goodness pastry
1h
Gluten and grain free bread rolls
1h 20min
Gluten and grain free bread rolls
1h 20min
Gluten free hot cross buns
3h 25 min
Gluten free flour mix
10min
Sesame and chia seed loaf
2h 20min
Gluten free plain flour
5 min
Gluten free sourdough bread
192h 20min
Gluten free fruit and nut loaf
55min
Buckwheat bread
2h 5min
Gluten free tortillas
40min
Gluten free baking powder
5 min