Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed quince
- 100 g white sugar
- 1000 g water
- 1 lemon, juice and zest
- 1 vanilla bean, split into halves lengthways
- 4 cardamom pods, crushed
- 1 cinnamon quill
- 2 slices fresh ginger (2-3 mm each), peeled
- 1 star anise
- 350 g quince (approx. 2-3 quinces), peeled, cored and cut into quarters
Pudding
- unsalted butter, for greasing
- ½ tsp ground cardamom, plus extra for sprinkling
- ½ tsp ground cinnamon, plus extra for sprinkling
- 60 g blanched almonds
- 2 pieces orange zest (1 x 7 cm), no white pith
- 50 g white sugar
- ½ tsp ground ginger
- 1 tsp baking powder
- 2 eggs
- 1 pinch salt
- 80 g self-raising flour
- double cream or crème fraîche, to serve
- Nutrition
- per 1 portion
- Calories
- 1441.4 kJ / 343.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 44.3 g
- Fat
- 14.6 g
- Saturated Fat
- 5.4 g
- Fibre
- 7.2 g
- Sodium
- 249.8 mg
In Collections
Alternative recipes
Sour cream pastry
25 min
Quince paste
4h 10min
Polenta, mandarin and almond cake
2h 35 min
Sago plum pudding
28h 15min
Salmon with Potatoes and Courgettes (TM5)
No ratings
Whole orange cake with spiced syrup
2h 20 min
Pears in red wine
3h 20min
Milk jellies with poached stone fruit
5h
Spicy peach and mango chutney
45min
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min
Green fig and lime marmalade
1h 10 min
Orange and almond cake
2h 20 min