
Devices & Accessories
Steamed quince pudding with spiced syrup
Prep. 15 min
Total 1 h 20 min
6 portions
Ingredients
Steamed quince
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white sugar100 g
-
water1000 g
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lemon juice and zest1
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vanilla bean split into halves lengthways1
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cardamom pods crushed4
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cinnamon quill1
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fresh ginger (2-3 mm each), peeled2 slices
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star anise1
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quince (approx. 2-3 quinces), peeled, cored and cut into quarters350 g
Pudding
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unsalted butter for greasing
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ground cardamom for sprinkling
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ground cinnamon for sprinkling
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blanched almonds60 g
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orange zest (1 x 7 cm), no white pith2 pieces
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white sugar50 g
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ground ginger½ tsp
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eggs2
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salt1 pinch
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self-raising flour80 g
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baking powder1 tsp
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double cream or crème fraîche, to serve
Nutrition per 1 portion
Calories
343.2 kcal /
1441.4 kJ
Protein
6.8 g
Fat
14.6 g
Carbohydrates
44.3 g
Fibre
7.2 g
Saturated Fat
5.4 g
Sodium
249.8 mg
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Australia and New Zealand
Australia and New Zealand