Honey crème caramels

Honey crème caramels

4.2 10 ratings

Prep. 15 min

Total 25 h 55 min

6 portions

Ingredients

honey plus an extra 2 tbsp
150 g
pouring (whipping) cream
150 g
milk
450 g
vanilla bean cut into halves lengthways, seeds scraped and reserved
1
eggs
4
egg yolks
2
boiling water for baking

Difficulty

easy

Nutrition per 1 portion

Sodium 106.9 mg

Protein 8.9 g

Calories 1272.7 kJ / 304.2 kcal

Fat 16.7 g

Fibre 0.1 g

Saturated Fat 9 g

Carbohydrates 31.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Blueberry brioche buns

1 h 50 min

Banh bao (steamed pork buns)

2 h 45 min

Profiteroles

2 h

Black forest pavlova stack

5 h 30 min

Warm caramel spice martini

1 h 15 min

Beef tapenade crostini

1 h 40 min

Banh ran (sesame balls)

25 h 30 min

Peanut butter and jam doughnuts

2 h 40 min

Frozen strawberry cheesecake

24 h

Mocha and hazelnut ice cream with toasted marshmallows

18 h 30 min

Tahini cream with blackberries (Raymond Capaldi)

4 h 30 min

Advocaat (Eggnog liqueur)

10 min