
Devices & Accessories
Honey crème caramels
Prep. 15 min
Total 25 h 55 min
6 portions
Ingredients
-
honey plus an extra 2 tbsp150 g
-
pouring (whipping) cream150 g
-
milk450 g
-
vanilla bean cut into halves lengthways, seeds scraped and reserved1
-
eggs4
-
egg yolks2
-
boiling water for baking
Nutrition per 1 portion
Calories
304.2 kcal /
1272.7 kJ
Protein
8.9 g
Fat
16.7 g
Carbohydrates
31.4 g
Fibre
0.1 g
Saturated Fat
9 g
Sodium
106.9 mg
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Australia and New Zealand
Australia and New Zealand