Coconut matcha panna cotta

Coconut matcha panna cotta

3.9 14 ratings

Prep. 15 min

Total 3 h 50 min

6 portions

Ingredients

oil for greasing
milk
300 g
gelatine powder
2 ¼ tsp
coconut yoghurt
300 g
matcha powder (see Tips)
2 tsp
pure maple syrup
60 g
vanilla bean paste
1 tsp
black sesame seeds for garnishing (optional)
white sesame seeds for garnishing (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 27.7 mg

Protein 4.5 g

Calories 835.7 kJ / 198.8 kcal

Fat 15.2 g

Fibre 1 g

Saturated Fat 12.6 g

Carbohydrates 11.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Lamb sfiha

1 h 20 min

Turmeric and tequila

24 h 10 min

Orange, raspberry and coconut jellies

2 h 30 min

Avocado whip on seedy spelt bread (Post-natal)

2 h 30 min

Cheese spread

1 h

Nankhatai (Cardamom biscuits)

35 min

Chinese greens with XO sauce

1 h 50 min

Steamed snapper, black beans and rice

1 h 10 min

Non-dairy Mexican chocolate ice cream

12 h 20 min

Turmeric, lemon and ginger tea

20 min

Mango and labne slice

28 h

Vanilla wet chai

15 min