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Chocolate custard mille feuille

Chocolate custard mille feuille
3.8 9 ratings
Prep. 30 min
Total 8 h 15 min
6 portions
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Ingredients

Pastry cream
  • cornflour
    50 g
  • caster sugar
    20 g
  • full cream milk
    220 g
  • unsalted butter
    20 g
  • eggs
    2
  • natural vanilla extract
    1 tsp
  • dark chocolate broken into pieces
    50 g
Puff pastry
  • plain flour plus extra for dusting (see Tips)
    250 g
  • unsalted butter chilled, cut into pieces
    200 g
  • sea salt
    ½ tsp
  • lemon juice
    2 tsp
  • water chilled
    100 g
Assembly
  • icing sugar for dusting
  • fresh raspberries (approx. 12)
    50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 232.6 mg
Protein 8.9 g
Calories 2390.5 kJ / 569.2 kcal
Fat 35.3 g
Fibre 2.4 g
Saturated Fat 22.7 g
Carbohydrates 54.3 g

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