
Devices & Accessories
Chocolate custard mille feuille
Prep. 30 min
Total 8 h 15 min
6 portions
Ingredients
Pastry cream
-
cornflour50 g
-
caster sugar20 g
-
full cream milk220 g
-
unsalted butter20 g
-
eggs2
-
natural vanilla extract1 tsp
-
dark chocolate broken into pieces50 g
Puff pastry
-
plain flour plus extra for dusting (see Tips)250 g
-
unsalted butter chilled, cut into pieces200 g
-
sea salt½ tsp
-
lemon juice2 tsp
-
water chilled100 g
Assembly
-
icing sugar for dusting
-
fresh raspberries (approx. 12)50 g
Nutrition per 1 portion
Calories
569.2 kcal /
2390.5 kJ
Protein
8.9 g
Fat
35.3 g
Carbohydrates
54.3 g
Fibre
2.4 g
Saturated Fat
22.7 g
Sodium
232.6 mg
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Australia and New Zealand
Australia and New Zealand