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Ingredients
-
100
g Parmesan cheese cut in pieces (2 cm)
or vegetarian hard cheese cut in pieces (2 cm) - ½ lemon zest only, no white pith
- 200 g broccoli cut into small florets (1-2 cm)
- 1300 g water
- 300 g dried spaghetti broken in halves
- 2 tsp fine sea salt
- 80 g olive oil
- 2 garlic cloves
- 2 fresh red chillies long, deseeded if preferred
- 130 g pine nuts
- 150 g dry white wine
- 2 Tbsp vegetable stock paste (see Tips)
- 1 pinch ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 537 kcal / 2258 kJ
- Protein
- 16 g
- Fat
- 34 g
- Carbohydrates
- 36 g
- Fibre
- 4 g
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