Skip to main content Search
Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas
3.0 61 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese
    20 g
  • butternut squash cut in pieces (3 cm)
    450 g
  • fresh red chilli halved, deseeded
    1
  • fresh thyme leaves
    1 tsp
  • vegetable stock cube (for 0.5 l)
    1
    1 tsp vegetable stock paste, homemade
  • water boiling
    500 g
  • cooked chickpeas drained, rinsed (1 x 400 g tin)
    240 g
  • dried pasta fusilli or penne
    250 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh flat-leaf parsley leaves only, roughly chopped
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 15.2 g
Calories 1562 kJ / 373 kcal
Fat 4.3 g
Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Rice Salad with Vegetables

4.1(21)

45 min

Creamy Pea Pasta

4.0(50)

25 min

Quick Falafel

3.7(110)

30 min

Carrot and Sesame Burgers

3.8(12)

1 h 15 min

Mediterranean Pearl Barley Risotto

3.3(50)

1 h

Vegan Cauliflower Fettuccine Alfredo

3.1(72)

50 min

Vegetable pasta sauce

4.2(38)

40 min

Vegetable Stroganoff

3.5(41)

30 min

Courgette and Feta Risotto

3.7(189)

30 min

Ham and Leek Pasta Sauce

4.2(144)

30 min

Baked Penne with Vegetables

4.6(142)

1 h 5 min

Lentil and Vegetable Bolognese Sauce

4.2(238)

45 min