Sauerkraut salad

Sauerkraut salad

4.3 15 ratings
Prep. 10 min
Total 10 min
4 portions

Ingredients

  • fresh flat-leaf parsley leaves only
    6 sprigs
  • spring onions/shallots cut into pieces (approx. 3 cm)
    2
  • carrots cut into pieces (approx. 2 cm)
    200 g
  • apples cored and cut into pieces (approx. 3 cm)
    200 g
  • sauerkraut (see Tips)
    600 g
  • orange juice only (optional)
    1
  • grapeseed oil
    2 tsp
  • ground black pepper
    ¼ tsp
  • chia seeds (optional)
    1 tbsp
  • sunflower seeds
    2 tbsp

Nutrition per 1 portion

Calories 144 kcal / 604 kJ
Protein 4.5 g
Fat 4.8 g
Carbohydrates 16 g
Fibre 10 g
Saturated Fat 0.5 g
Sodium 1296.8 mg

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