Chocolate and red wine cake with pears
TM6 TM5 TM31

Chocolate and red wine cake with pears

4.6 (15 ratings)

Ingredients

Cake

  • butter, for greasing
  • 250 g plain flour
  • 70 g cocoa powder
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • 2 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 250 g caster sugar
  • 1 pinch salt
  • 2 eggs
  • 200 g buttermilk
  • 100 g olive oil
  • 1 tsp vanilla bean paste
  • 200 g red wine
  • 270 g dark chocolate, broken into pieces (approx. 1 cm)

Red wine pears

  • 2 pears (see Tips) cored and cut into thick wedges (approx. 2 cm)
  • 4 tbsp soft dark brown sugar
  • 200 g red wine
  • 200 g whipped cream, to serve (optional)

Nutrition
per 1 slice
Calories
1568.8 kJ / 373.5 kcal
Protein
5.2 g
Carbohydrates
43.3 g
Fat
19.7 g
Saturated Fat
9.7 g
Fibre
3.1 g
Sodium
226.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes