Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- butter, for greasing
- 250 g plain flour
- 70 g cocoa powder
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 2 tsp bicarbonate of soda
- 1 tsp baking powder
- 250 g caster sugar
- 1 pinch salt
- 2 eggs
- 200 g buttermilk
- 100 g olive oil
- 1 tsp vanilla bean paste
- 200 g red wine
- 270 g dark chocolate, broken into pieces (approx. 1 cm)
Red wine pears
- 2 pears (see Tips) cored and cut into thick wedges (approx. 2 cm)
- 4 tbsp soft dark brown sugar
- 200 g red wine
- 200 g whipped cream, to serve (optional)
- Nutrition
- per 1 slice
- Calories
- 1568.8 kJ / 373.5 kcal
- Protein
- 5.2 g
- Carbohydrates
- 43.3 g
- Fat
- 19.7 g
- Saturated Fat
- 9.7 g
- Fibre
- 3.1 g
- Sodium
- 226.6 mg
In Collections
Alternative recipes
Apple crumble meringue slice
2h 45min
Umali
1h 25min
Hazelnut Bavarian
6h 25min
Apple cake
1h
Yoghurt cake
1h 40 min
Ricotta fruit tart
1h 30 min
Cevapcici
50 min
Rosewater madeleines
30min
Chocolate and pear cake
1h 30 min
Triple layer bundt cake
1h 30 min
Apple tart
1h
Baked cherry crumble cheesecake
1h 25min