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Steamed Cod with Vizcaina Sauce
Ingredients
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roasted red peppers, preserved50 g
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smoked paprika½ tsp
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onions quartered250 g
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red onions quartered200 g
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olive oil plus extra for greasing100 g
-
garlic cloves2
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fine sea salt½ tsp
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Iberian ham sliced, cut in pieces (2 cm)100 g
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ground cayenne pepper (optional)1 pinch
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water100 g
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cod fillets, skinless (loins) skinless, boneless900 g
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fresh parsley leaves only, for garnish1
Difficulty
easy
Nutrition per 1 portion
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