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Tomato soup with ham and cheese wands

Tomato soup with ham and cheese wands
4.3 75 ratings
Prep. 35 min
Total 1 h 20 min
8 portions
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Ingredients

Ham and cheese wands
  • unsalted butter cut into cubes and frozen
    100 g
  • plain flour plus extra for dusting
    100 g
  • fine salt
    1 pinch
  • chilled water
    50 g
  • cheddar cheese cut into pieces (2 cm)
    40 g
  • egg lightly beaten
    1
  • ham cut into pieces
    30 g
  • celery seeds
    1 tbsp
Tomato soup
  • brown onion cut into halves
    100 g
  • carrots cut into pieces
    130 g
  • celery stalks cut into pieces
    110 g
  • garlic clove
    1
  • unsalted butter
    50 g
  • olive oil
    1 tbsp
  • dried bay leaf
    1
  • sea salt flakes to taste
  • white pepper
    ¼ tsp
  • tomato paste
    100 g
  • fresh tomatoes cut into halves
    800 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • water
    400 g

Difficulty

easy

Nutrition per 1 portions

Sodium 606.4 mg
Protein 6.4 g
Calories 1160.3 kJ / 276.3 kcal
Fat 20.5 g
Fibre 3.6 g
Saturated Fat 11.8 g
Carbohydrates 15.1 g

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