Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

3.5 2 ratings
Prep. 10 min
Total 45 min
4 jars

Ingredients

Mulled cider
  • brown sugar to taste
    50 g
  • water
    200 g
  • orange zest (approx. 5 x 1.5 cm), no white pith
    3 pieces
  • orange juice (approx. 1 orange)
    60 g
  • cinnamon quills plus extra to serve
    2
  • whole cloves
    6
  • ground nutmeg
    ¼ tsp
  • cardamom pods crushed
    2
  • star anise
    2
  • alcoholic apple cider
    750 g
Cider fruit
  • vanilla beans
    2
  • cinnamon quills
    2
  • white balsamic vinegar
    30 g
  • caster sugar
    100 g
  • orange zest only, no white pith
    1
  • strawberries washed and hulled
    400 g
  • fresh raspberries
    125 g
  • peach flesh only, cut into slices (1 cm)
    1
  • nectarines flesh only, cut into slices (1 cm)
    2

Nutrition per 1 jar

Calories 349 kcal / 1466 kJ
Protein 4.8 g
Fat 0.8 g
Carbohydrates 76 g
Fibre 12 g
Saturated Fat 0.1 g
Sodium 31 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...