Coconut coffee crunch

Coconut coffee crunch

4.4 5 ratings

Prep. 20 min

Total 24 h 20 min

6 portions

Ingredients

coconut cream (minimum 60% coconut extract - see Tips)
800 g
strong brewed coffee
120 g
honey
60 g
pecan nuts
100 g
gingernut biscuits cut into halves
120 g
shredded coconut
50 g
bananas cut into slices
1 - 2
carob pieces for garnishing (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 61.7 mg

Protein 4.9 g

Calories 1803.7 kJ / 429.3 kcal

Fat 31.1 g

Fibre 4.4 g

Saturated Fat 17.9 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Yoyo slice

2 h 30 min

Chia and quinoa tortillas with a trio of dips

1 h 45 min

Chewy pistachio biscuits

45 min

Beetroot salad

10 min

Fruit and nut muesli

10 min

Apple cake

1 h

Basic vegetable stock

1 h

Almond and date bars

2 h 15 min

Beef tapenade crostini

1 h 40 min

Almond addiction

1 h

The Great Aussie "bite"

8 h 35 min

Apricot macadamia biscuits

40 min