Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

4.4 8 rating

Prep. 5 min

Total 50 min

25 portions

Ingredients

white sesame seeds
40 g
sunflower seeds
15 g
almonds
20 g
hazelnuts
20 g
coriander seeds
½ tsp
fennel seeds
½ tsp
cumin seeds
½ tsp
nori sheets torn into pieces
2 sheets
garlic powder (optional)
½ tsp
salt to taste
½ tsp
ground black pepper to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46 mg

Protein 0.9 g

Calories 105.3 kJ / 25.1 kcal

Fat 2.2 g

Fibre 0.5 g

Saturated Fat 0.2 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Lemon and caper aioli

Lemon and caper aioli

15 min

Hommus

Hommus

15 min

Finger lime tarts

Finger lime tarts

2 h 30 min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50 min

Spiced roasted mixed nuts

Spiced roasted mixed nuts

25 min

Romesco dip

Romesco dip

10 min

Gluten free hot cross buns

Gluten free hot cross buns

3 h 25 min

Zucchini tortillas with falafel

Zucchini tortillas with falafel

25 h 30 min

Coffee and cocoa toasted cereal

Coffee and cocoa toasted cereal

50 min

Miso coleslaw

Miso coleslaw

20 min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1 h 15 min

Dukkah

Dukkah

25 min