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Hazelnut dukkah with fennel

Hazelnut dukkah with fennel
4.4 8 ratings
Prep. 5 min
Total 50 min
25 portions
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Ingredients

  • white sesame seeds
    40 g
  • sunflower seeds
    15 g
  • almonds
    20 g
  • hazelnuts
    20 g
  • coriander seeds
    ½ tsp
  • fennel seeds
    ½ tsp
  • cumin seeds
    ½ tsp
  • nori sheets torn into pieces
    2 sheets
  • garlic powder (optional)
    ½ tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46 mg
Protein 0.9 g
Calories 105.3 kJ / 25.1 kcal
Fat 2.2 g
Fibre 0.5 g
Saturated Fat 0.2 g
Carbohydrates 0.3 g

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Australia and New Zealand

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