Skip to main content Search
Hazelnut dukkah with fennel

Hazelnut dukkah with fennel
4.4 8 rating
Prep. 5 min
Total 50 min
25 portions
Sign up for free

Ingredients

  • white sesame seeds
    40 g
  • sunflower seeds
    15 g
  • almonds
    20 g
  • hazelnuts
    20 g
  • coriander seeds
    ½ tsp
  • fennel seeds
    ½ tsp
  • cumin seeds
    ½ tsp
  • nori sheets torn into pieces
    2 sheets
  • garlic powder (optional)
    ½ tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46 mg
Protein 0.9 g
Calories 105.3 kJ / 25.1 kcal
Fat 2.2 g
Fibre 0.5 g
Saturated Fat 0.2 g
Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Dukkah

4.8(34)

25 min

Homemade ricotta

4.6(160)

1 h 15 min

Curried almonds

4.4(14)

25 min

Eggplant and porcini bites with turmeric tahini dressing

3.4(16)

55 min

Quick beetroot relish

4.5(55)

40 min

Spicy peach and mango chutney

4.6(16)

45 min

Wholegrain mustard

4.5(11)

120 h

Chocolate and anise fruit bark

4.9(38)

2 h 20 min

Silverbeet quiche with oat and Parmesan crust

4.4(176)

1 h 15 min

Coriander pesto

4.7(46)

5 min

Sweet chilli sauce

4.3(49)

1 h 5 min

Chunky basil pesto dip

4.8(133)

10 min