Beetroot latte (Post-natal)

Name: Beetroot latte (Post-natal)
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 500 g milk; 90 g beetroot; 2 tsp honey; ½ tsp ground cinnamon

4.7 23 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

milk of choice
500 g
beetroot peeled and cut into pieces (2 cm - see Tips)
90 g
honey plus an extra 1 tsp to taste (optional - see Tip)
2 tsp
ground cinnamon
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.2 g

Calories 298.2 kJ / 71 kcal

Fat 3.4 g

Fibre 1.3 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Flank steak with horseradish cream sauce

4.8(39)

4 h 20 min

Flank steak with horseradish cream sauce (MEATER+®)

5.0(12)

4 h 20 min

Pickled watermelon rind

5.0(2)

1 h 30 min

Cold cut pork sausage

4.7(15)

1 h 30 min

Slow cooked chickpeas (TM5)

3.6(5)

26 h 5 min

Smoked Indian-spiced quail

4.3(3)

3 h 20 min

Hot turmeric apple cider

4.3(9)

20 min

Citrus and spice spider web cheesecake

4.9(20)

6 h 10 min

Magic potion

4.2(5)

1 h 5 min

Fennel digestive

4.9(14)

30 min

Celebration saffron and sage bread with ginger butter

5.0(5)

3 h

Sweet beet

4.6(14)

35 min