Coconut and quinoa porridge with toasted almonds

Coconut and quinoa porridge with toasted almonds

4.2 49 ratings

Prep. 5 min

Total 30 min

2 portions

Ingredients

pitted dates
80 g
quinoa
100 g
coconut milk
150 g
water
150 g
ground cinnamon
1 tsp
pure maple syrup to taste (optional - see Tips)
1 - 2 tbsp
slivered almonds toasted, to serve (optional)
fresh raspberries to serve (optional)
shredded coconut to serve (optional)

Nutrition per 1 portion

Calories 539.9 kcal / 2267.6 kJ

Protein 10.6 g

Fat 21.2 g

Carbohydrates 74.4 g

Fibre 10.1 g

Saturated Fat 14.1 g

Sodium 41.6 mg

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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