Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate
- 200 g raw cacao butter, cut into pieces (1-2 cm), plus extra for greasing
- 50 - 60 g raw cacao powder
- 100 g honey
- 1 tsp vanilla bean paste
- 1 pinch sea salt
Hazelnut and orange topping
- 40 g hazelnuts, toasted and roughly chopped
- ½ orange, zest only, no white pith
- ⅛ tsp sea salt flakes
Macadamia and coconut topping
- 40 g macadamia nuts, toasted and roughly chopped
- 20 g shredded coconut, toasted
- Nutrition
- per 1 portion
- Calories
- 643.1 kJ / 153.1 kcal
- Protein
- 1.1 g
- Carbohydrates
- 5.1 g
- Fat
- 13.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.4 g
- Sodium
- 30.6 mg
In Collections
Alternative recipes
Coconut and beetroot balls
40min
Macadamia protein balls with coconut butter
40min
Almond milk
1h 5min
Hazelnut chocolate spread
10min
Five seed energy bars
1h 45min
Berry coconut cashew bars
2h 40min
Maca chocolate bark
50min
Pumpkin and turmeric loaf
1h 50min
Hazelnut crunch bliss balls
40min
Rosemary and sea salt crackers
35min
Buckwheat and date bliss balls
24h 20min
Vanilla protein balls
20min