Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 640 g Wasser
- 6 Eier (Kl. M), angestochen, kühlschrankkalt
- 60 g Weißweinessig, mild
-
½
TL Piment d'Espelette
or ½ TL Cayenne-Pfeffer - 1 gestr. TL Salz
- 60 g Olivenöl
- 4 EL Schnittlauch, in feinen Röllchen
- 800 g Rettich, weiß, lang, geschält
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 626 kJ / 149 kcal
- Protein
- 6 g
- Carbohydrates
- 3 g
- Fat
- 12 g
In Collections
Alternative recipes
Radieschen-Rettich-Salat
15min
Radisalat
10min
Käsesoufflés mit Salat
55min
Bunter Rettichsalat
1h 10min
Blumenkohlsalat
40 min
Matjes mit Radieschen-Apfel-Salat
40 min
Spitzkohl-Radieschen-Apfel-Slaw
30min
Fenchelsalat
3h 35min
Radieschensalat
10min
Schwarzwurzeln mit Curry-Hollandaise
1h
Krautsalat mit Leberkäse
25min
Endiviensalat-Suppe
35 min