Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 640 g Wasser
- 6 Eier (Kl. M), angestochen, kühlschrankkalt
- 60 g Weißweinessig, mild
-
½
TL Piment d'Espelette
or ½ TL Cayenne-Pfeffer - 1 gestr. TL Salz
- 60 g Olivenöl
- 4 EL Schnittlauch, in feinen Röllchen
- 800 g Rettich, weiß, lang, geschält
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 626 kJ / 149 kcal
- Protein
- 6 g
- Carbohydrates
- 3 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Radisalat
10min
Ei-Sauce zu gekochtem Spargel
10min
Rote-Bete-Sülzchen mit Schmandsauce
6h 15min
Bacon-Kümmel-Dressing zu Kohlsalaten
10min
Fenchelsalat
3h 35min
Romanesco-Salat
1h 40min
Radieschensalat
10min
Bunter Rettichsalat
1h 10min
Blumenkohlsalat
40min
Saure Kartoffelrädle
1h 5min
Radieschen-Rettich-Salat
15min
Meerrettichsuppe
45min