Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Makrele, geräuchert, ohne Haut und Gräten
- 2 Kresse-Beete, abgeschnitten
- 170 g Frischkäse
- 1 TL Senfpulver
- ½ TL Muskat
- 15 g Zitronensaft
- 1 Prise Salz
- Nutrition
- per 1 Gesamtrezept
- Calories
- 5267 kJ / 1260 kcal
- Protein
- 58 g
- Carbohydrates
- 5 g
- Fat
- 112 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Forellenmousse
5min
Hähnchenleber-Pistazien-Pastete
15min
Forellencreme
10min
Avocado-Sardellen-Aufstrich
10min
Spargel-Dill-Suppe
25min
Champignons in Öl-Wein-Rosmarin-Marinade
2h
Geflügelleber-Pastete
1h 10min
Makrelen-Tapenade
10min
Makrelen-Frischkäse-Aufstrich
10min
Forellencreme
15min
Bruschetta Florentiner Art mit Geflügelleber
20min
Kartoffel-Knoblauch-Püree mit Safran
40min