Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 2 sprigs fresh parsley, leaves only
- 40 g extra virgin olive oil
- 1 garlic clove
- 150 g white fish fillets, skinless, cut in pieces (3 cm)
- 30 g dry white wine
- 1 tsp fine sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- 150 g potatoes, peeled and diced (1 cm)
- water, for cooking potatoes
- 1 medium egg
Pasta
- 300 g plain flour, plus extra for dusting
- 100 g semolina
- 4 medium eggs
- 10 g extra virgin olive oil
- ½ tsp fine sea salt
Assembly
- 30 g extra virgin olive oil
- 50 g onions, halved
- 100 g courgettes, cut in round slices (1 cm), then halved
- 2 - 3 sprigs fresh thyme, leaves only
- 400 g cherry tomatoes
- 1 tsp fine sea salt, plus extra for cooking pasta
- 1 pinch ground black pepper
- 100 g large raw prawns, peeled
- 50 g unsalted butter, diced
- water, for cooking pasta
- Nutrition
- per 1 portion
- Calories
- 1780 kJ / 425 kcal
- Protein
- 16.5 g
- Carbohydrates
- 43 g
- Fat
- 19.9 g
In Collections
Alternative recipes
Polenta Muffins with Prawns and Mayo
1h 25 min
Rich Lemon Ice Cream
12h 10 min
Tiramisù with Chocolate and Chilli
6h
Crispy Aubergine on Creamy Kohlrabi
1h
Chocolate mousse
3h 20min
Passion Fruit Soufflé
35 min
Fresh Pasta Dough
1h
Cheesecake (baked)
7h 20 min
Hollandaise Sauce
15min
Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins
1h 40min
Amaretti Crème Brulée
4h 30min
Pistachio Chocolate Truffles
6h 15min