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Pissaladière

Pissaladière
4.5 14 rating
Prep. 15 min
Total 1 h 30 min
16 portions
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Ingredients

Dough
  • olive oil for greasing
  • water
    80 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • strong white bread flour
    200 g
  • medium egg
    1
  • fine sea salt
    1 pinch
Topping
  • fresh mixed herbs leaves only (e.g. parsley, thyme, rosemary)
    2 tsp
  • olive oil plus extra for greasing
    80 g
  • onions quartered
    500 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ½ tsp
  • tinned anchovies soaked in a little milk then drained
    60 g
  • black olives pitted
    60 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g
Calories 493 kJ / 118 kcal
Fat 6.5 g
Carbohydrates 11.4 g

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