Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- olive oil, for greasing
- 80 g water
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 200 g strong white bread flour
- 1 medium egg
- 1 pinch fine sea salt
Topping
- 2 tsp fresh mixed herbs, leaves only (e.g. parsley, thyme, rosemary)
- 80 g olive oil, plus extra for greasing
- 500 g onions, quartered
- ¼ tsp fine sea salt
- ½ tsp ground black pepper
- 60 g tinned anchovies, soaked in a little milk then drained
- 60 g black olives, pitted
- Nutrition
- per 1 portion
- Calories
- 493 kJ / 118 kcal
- Protein
- 3.5 g
- Carbohydrates
- 11.4 g
- Fat
- 6.5 g
In Collections
Alternative recipes
Mussels in Cream and White Wine Sauce
45min
Salmon Terrine with Peppered Crème Fraîche
1h 20min
Baba Ganoush
1h
Coulibiac
2h 15 min
Duck, Apricot and Pine Nut Pastilla
50 min
White Bean Purée and Anchovy on Crostini
45min
Salmon Gravadlax with Buckwheat Blinis
48h
Aubergine Caviar (Moutabel)
55min
Monkfish and prawn soup
1h
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min
Plum Lattice Tart
2h 20min
Aubergine Parmigiana - Parmigiana di melanzane
1h