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Tartelettes aux sablés bretons, pommes et caramel beurre salé
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Ingredients
Les sablés bretons
- 70 g de farine de blé
- 40 g de sucre en poudre
- ½ c. à café de levure chimique
- 40 g de beurre demi-sel
- 1 jaune d'œuf
La garniture aux pommes
- 350 g de pommes épluchées, épépinées et coupées en huit
- 25 g de beurre doux
Le caramel au beurre salé
- 80 g de sucre en poudre
- 100 g de crème liquide 30-40% m.g.
- 40 g de beurre demi-sel
- 1 pincée de fleur de sel à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 343 kcal / 1432 kJ
- Protein
- 2.7 g
- Fat
- 20.8 g
- Carbohydrates
- 35.3 g
- Fibre
- 1.7 g
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