Chicken pizzaiola

Chicken pizzaiola

3.8 41 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

skinless chicken breast fillets (approx. 200 g each)
4
olive oil
2 tbsp
sea salt plus extra to season
½ tsp
fresh oregano leaves only, finely chopped
4 sprigs
½ tsp dried oregano
garlic clove
1
brown onion (approx. 150 g), cut into halves
1
canned diced tomatoes
400 g
water
150 g
pitted Kalamata olives sliced
40 g
ground black pepper plus extra to taste
¼ tsp
potatoes medium, peeled and cut into thin slices
4
broccoli broken into florets
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 449.4 mg

Protein 46 g

Calories 2056.2 kJ / 491.5 kcal

Fat 12.9 g

Fibre 8.2 g

Saturated Fat 2.1 g

Carbohydrates 48.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Complete layered meals 12 Recipes
Australia and New Zealand

You might also like...

VEGEMITE® pasta

30min

High protein "Big Mac" style burger bowl

40min

High protein turkey and mushroom roulade in cottage cheese wraps

40min

Creamy tomato and feta pasta

35min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Curried sausages

40min

Chicken and risoni bake

1 h 15min

High protein chicken parmi hot pocket

1 h 15min

Chilli with rice

50min

Crispy sticky sesame chicken

45min

Chunky bolognese (Skinnymixers)

45min

Creamy "marry me" chicken pasta

30min