Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
cauliflower cut into florets450 g
-
onion cut into halves80 g
-
fresh coriander leaves only7 sprigs
-
extra virgin olive oil4 tsp
-
ground cumin1 tsp
-
curry powder (see Tip)2 tsp
-
ground cardamom½ tsp
-
ground cloves¼ tsp
-
ground black pepper¼ tsp
-
canned cherry tomatoes no-added salt400 g
-
water120 g
-
canned chickpeas no-added salt, rinsed and drained400 g
-
natural yoghurt high protein (see Tip)140 g
-
boneless lamb leg steaks cut into pieces (2 cm)400 g
Difficulty
easy
Nutrition per 4 portions
Sodium
628 mg
Protein
153 g
Calories
6100 kJ /
1460 kcal
Fat
53 g
Fibre
25 g
Saturated Fat
16 g
Carbohydrates
83 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
One pot pasta with chorizo (open bowl)
35 min
Quick and easy pork noodles
20 min
Thai red chicken curry and rice
40 min
Beef and cashew nut yellow curry
25 min
JJ's 2-step chicken curry
45 min
Chicken, spinach and leek risotto
30 min
Spiced red lentil and chicken soup (Diabetes)
30 min
Salmon freekeh "nasi goreng" (Diabetes)
55 min
Cottage pie
1 h 30 min
Spanish chicken tomato stew (Diabetes)
40 min
Mediterranean-style stuffed capsicum
45 min
High protein paprika chicken with sweet potato mash and cashew cream
40 min