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Ingredients
Le caramel au beurre salé (la veille)
- 200 g de sucre en poudre
- 100 g de beurre demi-sel coupé en morceaux
- 50 g de crème liquide, 30% m.g. min.
La crème anglaise au caramel beurre salé (la veille)
- 1 gousse de vanille fendue en deux dans la longueur
- 300 g de lait entier
- 5 jaunes d'œufs
- Nutrition
- per 100 g
- Calories
- 299.4 kcal / 1252.6 kJ
- Protein
- 3.2 g
- Fat
- 18.4 g
- Carbohydrates
- 31.2 g
- Fibre
- 0 g
- Saturated Fat
- 10.5 g
- Sodium
- 121 mg
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