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Ingredients
Le cœur au caramel
- 400 g de lait concentré sucré
- 50 g de sucre roux
- 50 g de beurre demi-sel coupé en morceaux
La pâte à coulant au chocolat
- 250 g de chocolat noir 70% de cacao détaillé en morceaux
- 175 g de beurre demi-sel coupé en morceaux et un peu pour les mini caissettes
- 125 g de sucre glace maison
- 75 g de farine de blé et un peu pour les mini caissettes
- 5 œufs
- Nutrition
- per 1 portion
- Calories
- 431 kcal / 1804 kJ
- Protein
- 7.1 g
- Fat
- 25 g
- Carbohydrates
- 44.6 g
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