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Pear and peach crumble

Pear and peach crumble
4.6 39 ratings
Prep. 25 min
Total 50 min
6 portions
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Ingredients

Crumble
  • wholemeal plain flour
    70 g
  • plain flour
    120 g
  • light brown sugar
    100 g
  • unsalted butter cold and cut into pieces, plus extra for greasing
    100 g
  • baking powder
    1 tsp
  • rolled oats
    50 g
  • flaked almonds
    50 g
Peach and pear filling
  • orange zest only, no white pith
    1
  • light brown sugar
    30 g
  • pears peeled, cored and cut into quarters
    600 g
  • ground cinnamon
    1 tsp
  • canned peaches drained (approx. 245 g after draining)
    410 g

Difficulty

easy

Nutrition per 1 portion

Sodium 62.1 mg
Protein 7 g
Calories 2117 kJ / 504 kcal
Fat 22.6 g
Fibre 8 g
Saturated Fat 11.3 g
Carbohydrates 63.2 g

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Simply Delicious 88 Recipes
Australia and New Zealand

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