Red rice

Red rice

4.4 112 ratings

Prep. 15 min

Total 55 min

8 portions

Ingredients

long grain rice
300 g
red onion
120 g
olive oil
50 g
sea salt flakes plus extra to serve (optional)
1 tsp
ground cumin
2 tsp
tomato paste
80 g
liquid chicken stock
600 g
water
400 g
ground pepper
1 tsp
fresh coriander leaves only, to serve
6 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 755.8 mg

Protein 1.8 g

Calories 554.4 kJ / 132 kcal

Fat 6.5 g

Fibre 1.5 g

Saturated Fat 1.4 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Chilli chutney quesadillas

1 h

Tex-Mex Red Rice

1 h

Red rice using rice mode

55 min

Arrabbiata sauce

20 min

Pad see ew

30 min

Chilorio shredded pork with lime-pickled onions

2 h 15 min

Corn chips with salsa roja

1 h 20 min

Arroz a la Mexicana (Mexican rice)

35 min

Red Rice

55 min

Chicken picadillo cups

40 min

Family beans

25 min

Spiced lamb flatbread

2 h