Red rice

Red rice

4.4 112 ratings

Prep. 15 min

Total 55 min

8 portions

Ingredients

long grain rice
300 g
red onion
120 g
olive oil
50 g
sea salt flakes plus extra to serve (optional)
1 tsp
ground cumin
2 tsp
tomato paste
80 g
liquid chicken stock
600 g
water
400 g
ground pepper
1 tsp
fresh coriander leaves only, to serve
6 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 755.8 mg

Protein 1.8 g

Calories 554.4 kJ / 132 kcal

Fat 6.5 g

Fibre 1.5 g

Saturated Fat 1.4 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Tinga de pollo (shredded chicken)

35 min

Tex-Mex Red Rice

1 h

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Red Rice

55 min

Red rice using rice mode

55 min

Jeera rice (Cumin rice)

20 min

Arroz a la Mexicana (Mexican rice)

35 min

Ricotta dumplings with napoli sauce

55 min

Sushi salad

1 h

Sour cream and chicken enchiladas

1 h 10 min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20 min

Middle Eastern chicken with pearl couscous

40 min