Summer tomato and gin pasta sauce

Summer tomato and gin pasta sauce

4.8 187 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

cherry tomatoes half left whole and half cut into halves
200 - 250 g
gin of choice (see Tips)
50 g
vine ripened tomatoes (see Tips)
500 g
garlic cloves
2
olive oil (see Tips)
30 g
tomato paste
30 g
Vegetable stock paste to taste (see Tips)
2 - 3 tsp
fresh oregano leaves only, plus extra to garnish (optional)
1 sprig
ground black pepper
2 pinches
cooked pasta of choice
fresh mozzarella buffalo, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 611.1 mg

Protein 1.8 g

Calories 470.3 kJ / 112 kcal

Fat 7.9 g

Fibre 3.2 g

Saturated Fat 1.3 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Leek, chilli and chorizo sauce

40 min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

No ratings

Creamy miso mushroom udon

45 min

All-in-one creamy vegetable pasta (Diabetes)

40 min

Mushroom and ricotta cannelloni (Diabetes)

1 h

Super green pasta (Darren Robertson)

30 min

Tacos with vegetables and kidney beans (Thermomix® Cutter)

30 min

Mushroom freekeh risotto with spring onion oil

1 h 10 min

Pasta with fennel and tomato sauce

40 min

Spinach and artichoke penne

1 h 5 min

Pasta alla puttanesca

35 min

Silverbeet and mushroom pasta (TM6)

30 min