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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Ricotta pancakes with fruit compote and yoghurt
Prep. 45 min
Total 1 h 25 min
5 portions
Ingredients
Dried fruit compote
-
water500 g
-
raw sugar100 g
-
cinnamon quill1
-
whole cloves4
-
lemon zest only (4 x 1 cm pieces), no white pith1
-
dried apricots50 g
-
dried pears50 g
-
pitted prunes50 g
-
dried apple40 g
-
dried peaches50 g
-
vanilla bean paste1 tsp
Ricotta pancakes
-
ricotta (see Tips)440 g
-
full cream milk190 g
-
eggs separated4
-
gluten free flour mix (see Tips)180 g
-
gluten free baking powder (see Tips)1 tsp
-
salt1 pinch
-
butter for frying50 g
-
yoghurt to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
456.1 mg
Protein
21.5 g
Calories
2686.8 kJ /
639.6 kcal
Fat
26.5 g
Fibre
6 g
Saturated Fat
15.6 g
Carbohydrates
81.9 g
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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